Type: still Sauvignon
Location: Bacedasco Basso, municipality of Vernasca (PC), Italy, 200-250 m.a.s.l.
Grape variety: 100% Sauvignon Blanc
Vine training: Guyot method
Soil: clay
Sunlight: East-West
Harvesting: by hand
ABV: 13%
Winemaking: destemming, light crushing and soft pressing of the grapes; fermentation at controlled temperature with selected yeast
Refining: eight months in stainless steel and cement tanks
Color: pale yellow, with greenish hints
Aroma: pineapple and grapefruit, with a floral lift
Taste: strong, long lasting, with pleasant sapidity and balanced acidity
Pairing: white meat, fish, Piacenza traditional cuisine
Best served at: 12-14°C / 54-57°F
