Location: Val d’Arda hills (PC), Italy, 200-250 m.a.s.l.
Grape variety: Pinot Noir
Harvesting: by hand
ABV: 12%
Winemaking: soft pressing of the grapes; fermentation at controlled temperature
Refining: autoclave fermentation for ten months , according to Charmat or Martinotti Method
Color: platinum
Aroma: lovely vanilla character
Taste: dry yet agreeable, sparkling with finer, lingering foam
Pairing: appetizers, fish
Best served at: 6-8°C / 43-47°F
