Type: Still red wine
Location: Bacedasco Basso, municipality of Vernasca (PC), Italy, 200-250 m.a.s.l.
Grape variety: 100% Ervi
Vine training: Guyot
Soil: calcareous clay
Sunlight: East-West
Harvesting: mechanical
ABV: 14%
Winemaking: destemming, light crushing and soft pressing of the grapes; fermentation at controlled temperature with selected yeast for ten days
Refining: six months in stainless steel tanks and three months in bottle
Color: Deep red in color with purple tinges
Aroma: fragrant scent with hints of berries and sweet spices
Taste: delicate , pleasantly tannic and well-balanced
Pairing: it pairs well with grilled meat and venison
Best served at: 18 ° C
