Dry Bonarda

Protected Designation of Origin

Villa Rosa Bonarda Secco

Type: dry sparkling Bonarda doc colli piacentini
Location: Bacedasco Basso, municipality of Vernasca (PC), Italy, 200-250 m.a.s.l.
Grape variety: 100% Croatina
Vine training: Guyot method
Soil: calcareous clay
Sunlight: East-West
Harvesting: mechanical
ABV: 12%
Winemaking: destemming and light crushing of the grapes; fermentation at controlled temperature with selected yeast in stainless steel tanks (fermentini) for 4-5 days
Refining: in stainless steel and cement tanks for approximately five months; re-fermentation in autoclave at 18°C / 65°F
Color: vivid ruby red
Aroma: fruity, with undertones of cherry and spices
Taste: smooth, rich, full
Pairing: ravioli, cured meat, braised meat
Best served at: 16-18°C / 60-65°F

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