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Monterosso val d’Arda

Protected Designation of Origin





Villa Rosa Monterosso
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Type: agreeable sparkling Monterosso
Location: Bacedasco Basso, municipality of Vernasca (PC), Italy, 200-250 m.a.s.l.
Grape variety: 50% Malvasia di Candia Aromatica + 30% Ortrugo + 20% Sauvignon
Vine training: Guyot method
Soil: clay
Sunlight: East-West
Harvesting: mechanical
ABV: 11%
Winemaking: destemming, light crushing and soft pressing of the grapes; fermentation at controlled temperature in stainless steel tanks
Refining: in stainless steel and cement tanks for about four months; re-fermentation in autoclave at 18°C / 65°F
Color: straw yellow
Aroma: apricot and citrus notes pepped up by coriander spice
Taste: bold, full-bodied, with well integrated acidity
Pairing: cold cuts, omelettes, spicy food
Best served at: 12-14°C / 54-57°F

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